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How to make: Japanese Rice Bowl with 3 toppings
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Recipe type: Main Dish, Rice, Vegetables
Cuisine: Japanese
Serves: 2
 

Ohayo minasan, here’s a Japanese recipe called Rice bowl with 3 toppings. An easy to make dish. Once you make this dish you can try adding your favorites to make your own 3 or 4 toppings. So let’s get started with what we need to get cooking, shall we.
Ingredients
  • rice , cooked with 2cup
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 1 tbsp fresh ginger juice
  • 250g ground chicken
  • 6-8 eggs
  • 2 cups frozen peas
  • ½ tsp salt
  • pickled ginger to garnish

Instructions
  1. Cook the rice.
  2. Combine 1tbsp of sugar, 1tbsp of the soy sauce, 1tbsp of the sake
  3. and ginger juice in small pan. Bring to a boil and add the chicken, stirring with a wooden spoon to break up the clumps.
  4. Cook for about 3min, remove from the heat and set aside.
  5. Cook the peas on boiling water until tender, about 2min.
  6. Drain and set aside.
  7. Beat the eggs, and put then, salt and remaining sugar, soy sauce
  8. and sake in a sauce pan. Cook over low heat, stirring constantly
  9. until the eggs are set but still moist about 4min, remove from the heat.
  10. Spoon the cooked rice into 3-4 individual bowls and place equal amount of the 3 toppings over rice in distance sections,
  11. Garnish with pickled ginger and serve immediately.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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