Chicken Beans Salad
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Ingredients
- 250 g chicken breast
- 2 spring onion
- 2 tsp crushed ginger
- 1 tbsp sake
- 1⅓ cups green string beans
- 1 tbsp mayonnaise
- 1 tbsp milk
- 1 tsp granulated chicken stock powder
- salt and pepper
Instructions
- Put the chicken into a pan and just enough cold water to cover. Add spring onion, ginger, and sake and boil until the chicken cooked, and remove the chicken. Let stand cool.
- When cool the chicken, roughly shred the chicken, and set aside.
- String the beans and chop in half diagonally boil the beans for a few minutes. (taking care not to overcook then) and Drain and dry.
- Put the beans and chicken a bowl. Combine the mayonnaise, milk and granulated chicken stock powder and stir into beans and chicken. Season with salt and pepper. Serve and immediately.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
