Teriyaki Chicken
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2
Ingredients
- 800g-1 kg chicken breast or boneless
- ½ tsp vegetable oil
- 2-3 tbsp teriyaki sauce
- salt
- pepper
- green salad for garnish
- Japanese mustard for garnish
- For teriyaki sauce:
- 1 cup mirin
- ½ cup soy sauce
- 1-2 tbsp sugar
Instructions
- Make the Teriyaki sauce. Put the mirin in a small pan, and it over low heat for 1-2min. adds the soy sauce and sugar, and simmer for an additional 1-2min.
- Lightly season the chicken with salt and pepper. Heat the oil in a frying pan
- on medium heat, brown both side of the chicken, and until cooking through.
- Add the Teriyaki sauce and continue to cook until has glazed and covered chicken.
- Remove the pan from the heat, slice and serve the chicken with green salad and mustard.
- Pour any remaining Teriyaki sauce over the chicken.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
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PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
I’ve got some Teriyaki recipes, too!
Since I discovered it first, I overdid it quite a while and combined nearly every meat or seafood dish with it, but I got things settled now and vary 🙂
I didn’t try the Japanese mustard, yet. Gonna do that (hopefully) soon (I have some troubles finding all the ingredients here at my place).