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Mushroom Omelet きのこの卵焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Good Morning Everyone, Hope you’re having a great weekend. I’ve got the early morning shift today, but will be back later this afternoon. Today’s Japanese Cooking Recipe is called Mushroom Omelets or きのこの卵焼き in Japanese. My kids love this recipe and I usually make this for them on the weekends where they can take their time eating. Well, let’s get started with what we need to make our Mushroom Omelet Recipe.
Ingredients
- 3 eggs
- 3 shiitake mushroom, cut into thinly slice
- ⅓ tsp salt
- ½ tsp mirin
- 1 tbsp vegetable oil
- ½ tsp soy sauce ＋ ½ tsp water
Instructions
- Drop the egg in a bowl, and beat, add the salt and mirin and mix well.
- Heat the oil in a frying pan and add the shiitake mushroom fry slowly over a low heat. Pour the egg mixture in a frying pan, stir- fry briefly and make rolling shape.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
