Butter Chicken Rice バター チキンライス
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Rice
Cuisine: Japanese
Serves: 1
Well, today’s Cooking Japanese Style is called Butter Chicken Rice or バター チキンライス in Japanese. This was submitted from one of my hubby’s friends who live by himself and single. He thought this would be a great recipe for the single guys out there, cause it easy to make and delicious. Enjoy Let’s see what we need to make our Butter Chicken Rice.
Ingredients
- 60g chicken breast
- 20g white beech shimeji mushrooms
- 2 pieces of shitake mushrooms
- ⅓ onion cut into small pieces
- ½ ginger
- ½ tbsp of ketchup
- ½ tbsp of butter
- 2 tsp of soy sauce
- ½ tbsp of Japanese sake
- ½ tbsp of vegetable oil
- salt and pepper at your prefences
Instructions
- First of all we need to cut our chicken into small bit size, cut your shitake into small sizes, lightly wash and separate the shimeji mushroom, and lastly fine grade the ginger.
- Add your vegetable oil to a frying pan and lightly brown your onions and ginger. When this is done added the chicken, shitake mushrooms and shimeji mushrooms to the frying pan and cook well. (Make sure that your heats is on medium low for this).
- Now we need to add the rest of the ingredients and mix them all together in the frying pan. This should take about 3 ~ 4 minutes.
- Lastly get a small bowl and add your freshly cooked rice and add your Butter Chicken on top of the rice.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
I love anything with chicken and butter. It can be a bit fatty but I guess I can spare the few pounds for something yummy.
.-= Michelle´s last blog ..Our Friendly UPS Man =-.
I love cooking for my family, and friends, and I love seeing their reactions and hearing their comments. But most of all I love experimenting and making up my own recipes.This sort of cooking makes my life feel orderly. There’s big pot I’ve had forever in which I am cooking chicken stock, and a cast iron dutch oven my mother gave me within days of when I moved away from home.
Hi! I loved this recipe. So delicious! Your website is so helpful and you seem like a wonderful person. Thanks for your recipes and best of luck in life 🙂 🙂
Since my family came from the Southeast Asia, we love rice and almost everyday I incorporate rice to my family’s meals. This butter chicken rice is a must-try for me. Thanks.