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Grilled Spinach Mackerel with Miso Cheese 鰆の味噌チーズ焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Today on Cooking Japanese Style is called Grilled Spinach Mackerel with Miso Cheese or 鰆の味噌チーズ焼き in Japanese. This is a very delicious dish for the family if you are looking to have Mackerel for dinner. This is very easy to make, so I hope you enjoy this recipe. Let’s see what ingredients we need to make our Grilled Spinach Mackerel with Miso Cheese.
Ingredients
- 2 fillet spinach mackerel
- ½ tbsp sale
- 1 tbsp mirin
- 1 tbsp miso
- 30g pizza cheese
- kinome
Instructions
- Sprinkle the sake on the spinach mackerel, let stand for 10 minutes, and excess the water. Combine the mirin and miso, mix well. Chop the kinome in roughly.
- Grill the spinach mackerel in oven or oven toaster for 4-5 min. Remove the fish form oven toaster, spread the mirin and miso sauce, sprinkle the pizza cheese on top, grill to more 3-4 min.
- Arrange it on dish, sprinkle the chopped kinome.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
