Steamed Pork and Rape 豚バラと菜の花の蒸し物
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 4
Ingredients
- 400g pork belly block
- 1 bunch rape
- 8 chestnuts
- For dipping sauce:
- A:
- ½ tsp finely chopped garlic
- ra-yu, sesame oil, salt
- * Combine the every ingredients and mix:
- B:
- 2½ tbsp soy sauce
- ½ tbsp finely chopped long green onion
- ½ vinegar
- * Combine every ingredients and mix:
Instructions
- Sprinkle the salt to pork block. Put into the deep container and pour in enough water so that pork is completely, cover with plastic wrap and microwave on 5 min. Then turn over the pork and microwave on 5 min again. let stand cool and cut into 5㎜ thickness slice.
- Place the rape on a plate and put the pork on top. Sprinkle a little of salt and little of oil and steam for 15-20 min.
- Arrange it on a plate, garnish with chestnuts and dipping sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
