Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3
Ingredients
- 3 cups rice
- 3 cups dashi stock
- 3 matsutake mushrooms
- 1 abura- age
- 3 tbsp sake
- 3 tbsp soy sauce
- ⅓ tsp salt
Instructions
- Wash the rice for 30 min before cooking.
- Cut the matsutake mushrooms into thinly slice and sprinkle 1 tbsp sake.
- Soak the abura age in hot water briefly, and cut then half and 1㎝ wide pieces.
- Put the rice, sake, soy sauce, salt and matsutake mushrooms in a rice cooker and cook as usual.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
The dishe looks really good, can’t wait for internet 3.0 where we could taste stuff like this one 🙂