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Good Morning Everyone, hope that everyone enjoyed their weekend. It was raining all weekend here, so there wasn’t much going on around the house. I have been work on some new projects for the site and started a new site which should be up hopefully at the end of this month. More details on this coming soon.
- 4 tbsp yogurt
- 4 tbsp vegetable oil
- 1 tbsp honey
- 250 cc warm water (about 30℃)
- 500g bread flour
- 1 tbsp dried yeast
- 1 tsp salt
- Put the yogurt, vegetable oil, honey and warm water in a large bowl, and mix with whisk. Add 250g bread flour while sifting, and add the dried yeast, then mix well until smooth.
- Add the other bread flour while sifting and salt, and knead for about 10 min. Once dough is smooth, wrap with plastic film and let stand 1 hour (or until it doubles in volume) in a warm place.
- Cut the dough in 14 equal pieces and shape it into ball, let stand for about 10 min.
- Roll and stretch dough with rolling pin, and heat the frying pan over a medium low heat, and bake the dough for both side until they are brown some place.