Good Afternoon Everyone, hope your enjoying your week so far.
Spaghetti with Tomato and Asparagus トマトとアスパラガスのスパゲティ
Author: Naoko Yoshioka
Recipe type: Main Dish, Spaghetti
Serves: 2
Wednesday’s recipe is easy Spaghetti with tomato and asparagus dish if you are looking to make something very simple for the family. This should take about or less then 20 minutes to make. Sometime you have some or one of those days where you don’t feel like eating something heavy or don’t want to spend a long time in the kitchen. Try this recipe when you have one of those days. Enjoy and will see you all tomorrow.
Ingredients
- 200g spaghetti
- 10 petite tomatoes
- 5-6 asparagus
- 50g bacon
- 1 knob garlic
- 1 chili
- olive oil
- salt and pepper
Instructions
- Cut the tomatoes in half. Boil the asparagus and cut into 4㎝ length pieces. Cut the bacon into strip and garlic and chili are mince.
- Add the olive oil into a frying pan, and add the garlic and chili then turn on a heat. When it starts smelling good, add the bacon, asparagus, and tomatoes and fry.
- Boiling the salted water, and boil the spaghetti and drain.
- Add the spaghetti into a frying pan, and toss the tomatoes and bacon. Then season with salt, pepper, and olive oil.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
