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Spinach with Roast Pine Nuts ほうれん草と松の実の和えもの
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
Well, today’s Japanese Cooking Recipe is called Spinach with Roasted Pine nuts or ほうれん草と松の実の和えもの in Japanese. This is a very Health Side dish for any main course meal and very simple to make. Enjoy. Let’s see what we need to make our Spinach with Pine Nuts dish.
Ingredients
- 1 bunch spinach
- 25g pine nuts
- ½ tbsp parmesan cheese
- ½ tbsp honey
- ½ tbsp vinegar
- ⅓ tsp salt
Instructions
- Boil the spinach, rinse in cold water and squeeze out of moisture, and cut into 5㎝ lengths pieces.
- Roast the pine nuts and chopped roughly. Combine the parmesan cheese, honey, vinegar, and salt and mixing with pine nuts, then dress with spinach.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
I love spinach so I’ll have to try this one. Glad you got the comment thingy fixed.
.-= Jude´s last blog ..Smiley Face Clickable Spam Link =-.
came here to drop the EC…..never had spinach before…..thanks for sharing the recipe…
btw, I would like to ask a favor if you could help us vote for my daughter…if you have time….your help is much appreciated….thanks!
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You have a very lovely post! I love to eat spinach and i would definitely try your dish! Thanks for sharing this post!