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Potato with Milky dressing ポテトのミルキードレッシング和え
Author: Naoko Yoshioka
Recipe type: Main Dish, Dressing
Cuisine: Japanese
Serves: 2
Well, back to cooking. Today’s Cooking Japanese Style is called Potato with Milky dressing or ポテトのミルキードレッシング和え in Japanese. This makes a great side dish to any main course meal. This is very delicious and very easy to make. Enjoy Let’s see what we need to make our Potato with Milky dressing.
Ingredients
- 6 potato
- 2 tbsp cottage cheese
- 3 branch Italian parsley
- 2 tbsp sour cream
- 2tbsp milk
- 2 tbsp olive oil
- salt , pepper
Instructions
- Peel the potato, cut into 2-3 pieces, and boil or steam until tender, then drain and add the cottage cheese while potato is hot, and dressing briefly.
- Place the sour cream, milk, pepper, olive oil, and minced parsley into a bowl, and mix well.
- Combine the potato and dressing, mix briefly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
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