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Fried Duck with Honey-Miso 鴨のはちみつ味噌の漬け焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Duck
Cuisine: Japanese
Serves: 2
Today’s Cooking Japanese Style is called Fried Duck with Honey Miso or 鴨のはちみつ味噌の漬け焼き in Japanese. This is a very delicious dish and my family just loves this recipe. We usually have to go to a specialty meat shop for us to buy duck, because they usually don’t sell it in the supermarkets. They are also a little expensive too. I hope you enjoy this recipe. Let’s see what ingredients we need to make our Fried Duck with Honey Miso.
Ingredients
- 1 fillet(large) duck
- ⅓ cup honey
- ⅓ cup miso
- 1 tsp vegetable oil
- 1 white parts of long green onion
- lemon or kabosu
Instructions
- Combine the honey and miso, and mix. Then, coat the honey-miso to the duck, let stand for 4 hours.
- Cut the long green onion into julienne strips, soak it in cold water, and drain well.
- Heat the oil in a pan, fry the duck both side (medium rare). Arrange the duck in a plate, and garnish with long green onion and lemon or kabosu.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Wow I love duck, and I bet it tastes so good with honey. That delicious duck taste mixed with a hint of sweetness. I think I just might try this one out. Too bad I can’t cook to save my life.