Clear Soup with Tofu 豆腐のすまし汁
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 2
- ½ soft tofu
- ½ pack white radish sprouts
- 400 cc dashi stock
- ½ tbsp soy sauce
- ⅓ tsp salt
- ½ grated ginger
- Cut the tofu in half, and chop off the roots of white radish sprouts.
- Pour the dashi stock in a pot, and bring the boil, and add the soy sauce, tofu and place a low heat for about 5 min.
- Season with salt, add the white radish sprouts, and turn off the heat, then arrange in a bowl, garnish with grated ginger.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2009/11/01/clear-soup-with-tofu/
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