Japanese Style Curry with Deep-Fried Thick Tofu 厚揚げの和風カレー
 
 
Well, enough of that story let's get back into the kitchen. Today's recipe is called Japanese Style Curry with Deep-Fried Thick Tofu or 厚揚げの和風カレー in Japanese. This one recipe my family loves to eat, so this time I try something a little different and added Deep-Fried Tofu into my curry, instead of using beef or any sea foods. It turned out to very delicious. Try it I'm sure you will love it too. Enjoy and we will see you all here tomorrow. Keep on Cooking!!
Author:
Recipe type: Main Dish
Cuisine: Japanese
Serves: 2
Ingredients
  • 200 grams Deep-Fried Thick Tofu
  • 75 grams Sliced Pork ( If you are vegetarian, you don't have to use)
  • 2 Eggplants
  • 1 Tomato
  • ½ Long Green Onion
  • 100 grams Boiled Bamboo
  • 80 grams Curry Roux Mix(seller in store)
  • ½ Curry Powder
  • 400 cc Dashi Stock
  • 1½ tablespoon Japanese Sake
  • 1 tablespoon Mirin
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
Instructions
  1. Pour the hot water over the deep-fried tofu and remove to excess oil. And cut into bite-size pieces.
  2. Peel the tomato and cut into chop, and cut the eggplants in half lengthwise and slice, long green onion into 3㎝ width pieces, boiled bamboo and sliced pork into bite-size pieces.
  3. Heat the oil into a pan, Add the pork, egg plant, boiled bamboo, long green onion, and tomato and fry together.
  4. Add the dash stock, sake, miring, and soy sauce, and simmer . When it become boiling, remove the form and add the deep fried thick tofu, and simmer for about 7-8 min.
  5. Add the curry roux mix and curry powder and simmer for about 5 min.
  6. Serve with cooked rice.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/08/27/japanese-style-curry-with-deep-fried-thick-tofu/