Corn Salad コーンサラダ
 
Prep time
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Today on Cooking Japanese Style we have a dish called Corn Salad or コーンサラダ in Japanese. I like to use fresh corn instead of using can corn, cause of the taste is a lot better. Sometime when using can corn you can taste the tin and not the corn itself. I you prefer to use can corn it is totally up to you. This dish goes great with any meat main dish. Enjoy and Keep on Cooking!!
Author:
Recipe type: Salad
Cuisine: Japanese
Serves: 2
Ingredients
  • 1 Corn
  • 2 Sliced Ham
  • 1 Cucumber
  • ⅛ Onion
  • 1 tbsp. Vegetable Oil (Olive Oil is OK)
  • 2 tbsp. White Wine Vinegar
  • ½ tsp. Salt
  • ¼ tsp. Sugar
  • 1 tsp. Mayonnaise
Instructions
  1. The corn upright on the cutting board and chill with knife, and boil briefly.
  2. Cut the onion into mince, cucumber is thinly slice, and ham into 1㎝ pieces.
  3. Place the Corn, onion, cucumber, and ham, add the vegetable oil and white wine vinegar and mix well. Add the sugar, salt, and mayonnaise and mix. let stand cool in refrigerator.
Notes
There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Recipe by Cooking Japanese Style at http://www.cookingjapanesestyle.com/2011/10/14/corn-salad/