Google+ Cooking Japanese Style - Part 17

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Japanese Pickles 漬け物

Japanese Pickles 漬け物

In 100 Challenge, Appetizers, Menu, Others, Recent Post On December 20, 2009 4 Comments

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print Japanese Pickles 漬け物 Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 4  … Read More »

Deep-Fried Tofu with Amber Sauce 揚げ出し豆腐

Deep-Fried Tofu with Amber Sauce 揚げ出し豆腐

In 100 Challenge, Main Dish, Menu, Recent Post, Vegetables On December 19, 2009 1 Comment

Save Print Deep-Fried Tofu with Amber Sauce 揚げ出し豆腐 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4   Well, Todays Japanese Cooking Style is called Deep-Fried Tofu with Amber… Read More »

Beef Bowl 牛丼

Beef Bowl 牛丼

In 100 Challenge, Beef, Main Dish, Meats, Menu, Recent Post On December 18, 2009 2 Comments

Save Print Beef Bowl 牛丼 Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 4   Well, todays Japanese Cooking Recipe is called Beef Bowl or 牛丼 in Japanese. This… Read More »

Steamed Chicken 蒸し鶏

Steamed Chicken 蒸し鶏

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 17, 2009 2 Comments

Save Print Steamed Chicken 蒸し鶏 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Today’s Japanese Style Cooking is called Steamed Chicken or 蒸し鶏 in Japanese. This can… Read More »

Kidney Beans with Sesame Dressing いんげんの胡麻和え

Kidney Beans with Sesame Dressing いんげんの胡麻和え

In 100 Challenge, Appetizers, Menu, Recent Post, Vegetables On December 16, 2009 0 Comments

Save Print Kidney Beans with Sesame Dressing いんげんの胡麻和え Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Kidney Beans with Sesame Dressing or いんげんの胡麻和え… Read More »

Simmered hot Devil's Tongue こんにゃくのピリ辛煮

Simmered Hot Devil’s Tongue こんにゃくのピリ辛煮

In 100 Challenge, Appetizers, Menu, Others, Recent Post On December 15, 2009 0 Comments

Save Print Simmered hot Devil’s Tongue こんにゃくのピリ辛煮 Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 2   Today’ Japanese Style Cooking is called Simmered Hot Devil’s Tongue or こんにゃくのピリ辛煮 in Japanese…. Read More »

Taro Tumbles 里いものにっころがし

Taro Tumbles 里いものにっころがし

In 100 Challenge, Appetizers, Menu, Recent Post, Vegetables On December 14, 2009 0 Comments

Save Print Taro Tumbles 里いものにっころがし Author: Naoko Yoshioka Recipe type: Appetizers, Vegetables Cuisine: Japanese Serves: 4   Today’s Japanese Cooking Style is called Taro Tumbles or 里いものにっころがし in Japanese. This is a… Read More »

Salted-Grilled Horse Mackerel 鯵の塩焼き

Salted-Grilled Horse Mackerel 鯵の塩焼き

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 13, 2009 1 Comment

Save Print Salted-Grilled Horse Mackerel 鯵の塩焼き Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Salted-Grilled Horse Mackerel or 鯵の塩焼き in… Read More »

Deep-Fried Lotus root and Shrimp Sandwiches

Deep-Fried Lotus Root and Shrimp Sandwiches れんこんのはさみ揚げ

In 100 Challenge, Appetizers, Menu, Others, Recent Post, Vegetables On December 12, 2009 0 Comments

Save Print Deep-Fried Lotus root and Shrimp Sandwiches れんこんのはさみ揚げ Author: Naoko Yoshioka Recipe type: Appetizers, Seafood, Vegetables Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Deep Fried Lotus Root… Read More »

Pork Cutlet とんかつ

Pork Cutlet とんかつ

In 100 Challenge, Main Dish, Meats, Menu, Pork, Recent Post On December 11, 2009 0 Comments

Save Print Pork Cutlet とんかつ Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 2   Good Morning Everyone, weekend has started for me and I’m about to leave for… Read More »

Sake Steamed Clams あさりの酒蒸し

Sake Steamed Clams あさりの酒蒸し

In 100 Challenge, Main Dish, Menu, Recent Post, Seafood, Shell Fish On December 10, 2009 1 Comment

Save Print Sake Steamed Clams あさりの酒蒸し Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is Sake Steamed Clams or あさりの酒蒸し in… Read More »

Soy Beans and Kidney Bean Salad

Soy Beans and Kidney Bean Salad 大豆とさやいんげんのサラダ

In 100 Challenge, Appetizers, Menu, Recent Post, Salad, Vegetables On December 9, 2009 0 Comments

Save Print Soy Beans and Kidney Bean Salad 大豆とさやいんげんのサラダ Author: Naoko Yoshioka Recipe type: Appetizers, salad Cuisine: Japanese Serves: 2   I have to apologize; it looks like I missed a post… Read More »

Steamed Whole Alfonsino 金目鯛の姿蒸し

Steamed Whole Alfonsino 金目鯛の姿蒸し

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 8, 2009 1 Comment

Save Print Steamed Whole Alfonsino 金目鯛の姿蒸し Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Good Afternoon Everyone, Sorry I’m posting this alittle late today. I had… Read More »

Fried Chicken フライドチキン

Fried Chicken フライドチキン

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 7, 2009 1 Comment

Save Print Fried Chicken フライドチキン Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Serves: 4   Well, today’s Japanese Style Cooking is called Fried Chicken or フライドチキン in Japanese. This my… Read More »

Simmering Tofu 湯豆腐

Simmering Tofu 湯豆腐

In 100 Challenge, Main Dish, Menu, Others, Recent Post, Vegetables On December 5, 2009 1 Comment

Save Print Simmering Tofu 湯豆腐 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables, Tofu Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Simmering Tofu or 湯豆腐 in Japanese. This… Read More »

Oden Stew おでん

Oden Stew おでん

In 100 Challenge, Beef, Main Dish, Meats, Menu, Others, Recent Post On December 4, 2009 0 Comments

Save Print Oden Stew おでん Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 4   Good Morning everyone just started a new weekend. Hope that every had a great… Read More »

One Pot with Chicken 鶏の水炊き

One Pot with Chicken 鶏の水炊き

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 3, 2009 0 Comments

Save Print One Pot with Chicken 鶏の水炊き Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Today’s Japanese Style Cooking is another way to make One Pot with… Read More »

Tofu Muffin 豆腐マフィン2種

Dried Sweet Potato and Tofu Muffin(干し芋と豆腐マフィン)

In 100 Challenge, Bread, Dessert, Menu, Recent Post On December 2, 2009 4 Comments

Save Print Dried Sweet Potato and Tofu Muffin(干し芋と豆腐マフィン) Author: Naoko Yoshioka Recipe type: Dessert, Bread, Tofu Cuisine: Japanese Serves: 4   Ingredients 120g Tofu 2 tbsp vegetable oil 2 tbsp maple syrup… Read More »

Seared Skip jack Tuna かつおのたたき

Seared Skip Jack Tuna かつおのたたき

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 1, 2009 2 Comments

Save Print Seared Skip Jack Tuna かつおのたたき Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Seared Skipjack Tuna or かつおのたたき… Read More »

Konoha Donburi 木の葉丼

Konoha Donburi 木の葉丼

In 100 Challenge, Main Dish, Menu, Others, Recent Post, Vegetables On November 30, 2009 0 Comments

Save Print Konoha Donburi 木の葉丼 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2   Well, today’s Japanese Style Cooking is called Konoha Donburi or 木の葉丼 in Japanese. This… Read More »

Chicken balls Hot Pot 鶏団子鍋

Chicken Balls Hot Pot 鶏団子鍋

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post, Soups On November 29, 2009 2 Comments

Save Print Chicken balls Hot Pot 鶏団子鍋 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Good Morning everyone, another week is started and we are almost to… Read More »

Sashimi Cube Tuna まぐろの角造り

Sashimi Cube Tuna まぐろの角造り

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On November 28, 2009 0 Comments

Save Print Sashimi Cube Tuna まぐろの角造り Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Sashimi Cube Tuna or まぐろの角造り in… Read More »

Stuffed-Green-Pepper

Stuffed Green Pepper ピーマンの肉詰め

In 100 Challenge, Main Dish, Menu, Recent Post, Vegetables On November 27, 2009 3 Comments

Save Print Stuffed Green Pepper ピーマンの肉詰め Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4   Ingredients 6 green pepper 200g ground pork 2 shiitake mushrooms 1 pieces of… Read More »

Miso Soup with Pork and Vegetables 豚汁

Miso Soup with Pork and Vegetables 豚汁

In 100 Challenge, Main Dish, Meats, Menu, Pork, Recent Post, Soups On November 26, 2009 1 Comment

Save Print Miso Soup with Pork and Vegetables 豚汁 Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables Cuisine: Japanese Serves: 4   Good Morning Everyone, Hope you all had a great… Read More »