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My First BBQ in Hawaii

By Shannon Tomioka, April 26, 2009, In News

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My First BBQ in Hawaii

Author: Naoko Yoshioka

Sharing some photos of my first BBQ in Hawaii, a month ago. I couldn’t believe we cooked so much meat and veggies that day. That could have fed 20 people back at home, but I really had a good time though. I got to cook some of the meat stuff too. Well, I can’t wait to go back to Hawaii again and do another BBQ.

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About the Author: Shannon Tomioka

+Shannon TomiokaI was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat.

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5 Comments on "My First BBQ in Hawaii"

noreply April 28, 2009 at 6:02 pm -

great blog, just reading it makes me hungry!

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noreply April 28, 2009 at 7:44 pm -

The BBQ looks yummy! Hawaii makes me miss my son… he’s been in Hawaii for five years. I hope to get there to see him some day soon.
noreply April 29, 2009 at 2:27 am -

I hope you enjoyed a great time.
BBQ adventure looks great!
noreply April 29, 2009 at 10:20 am -

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But this is really helpful blog. And I just get hungry….

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noreply April 29, 2009 at 12:03 pm -

this site is so deliciously awesome. keep up the good work. I will be coming back for more .ROAR!!!!

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About Shannon

I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~