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Tofu Nugget 豆腐ナゲット
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Recipe type: Side Dish, Tofu
Cuisine: Japanese
Serves: 4
 

Here’s another easy Japanese Recipe, that my kids like to have in the bento box ever so often. If you ever made chicken nuggets, then making tofu nuggets will be a little easy I think. So let’s get started on what ingredients we need to make this.
Ingredients
  • 1 tray of soft tofu
  • 350g of chicken hamburger
  • ½ tsp of salt
  • 1½ tbsp of flour
  • cooking oil (preference for deep frying)
  • Mustard Sauce:
  • 2 tsp of mustard
  • 2 tsp of sugar
  • 1 tsp of vinegar
  • 1 tsp of water

Instructions
  1. First add the chicken hamburger, salt, pepper, flour, and tofu into a larger mixing bowl. Then mix all the ingredients together with your hands.
  2. Next add you cooking oil to your frying pan and making sure that you have your fire on medium heat. Roll your mix into a small nugget like shape and add slowly and carefully into the deep frying oil. Let it cook for about 3 – 4 minutes.
  3. Last but not least, mix all your ingredients for the mustard sauce. Once that this is done you are ready to server.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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