TIPS FOR DELICIOUS AND HEALTHY COOKING: CARAMEL CUSTARD

I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~