Kaeshi(Special Blend of Soy Sauce)
Author: Naoko Yoshioka
Recipe type: Sauce
Cuisine: Japanese
Here’s a Special Blend Soy Sauce Called “Kaeshi”. If you like Soy you will like this one. Here’s what we need to make this Kaeshi.
Ingredients
- 1 cup of mirin (sweetened Japanese sake)
- 1 cup of sugar
- 1 liter of soy sauce
- empty bottle of container you want to keep the kaeshi in.
Instructions
- First add the entire ingredient into a pot so that we can boil it. It is done when you start to see little tiny bubble boiling up. Turn the heat off and let it cool down for a couple hours before adding it to your bottle or container.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
This could be what they’re using in some of the Japanese restaurants I’ve been to. They make dishes extra tempting and delicious. Thanks for sharing.