Here’s how to make a Japanese Rolled Omelet. It may take a while to get the perfect egg roll made, so please don’t be discouraged on how it comes out for the first time. So let’s go start on what we need.
Ingredients
5 eggs
cooking oil
A (Mixture)
¼ cup of dashi (fish stock)
¼ tsp of salt (Mix in a pot bring to the boil and left stand until cool)
1 tsp of soy sauce
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
1. Drop the eggs in a bowl, and mixed. Add the liquid prepared in “A” above to make the egg mixture.
2. Heat a “suare omelet pan”, and coat all the sueface of the pan with oil. maintain this tenperature over a medium heat.
3. Pour 1/3 of the egg mixture for one roll into the pan and tilt so that it spreads over the bottom.
When the surface of the egg sheet with cooking chopsticks and fold towards you. Oil the pan surface not covered by the omelet, and push the omelet to the just-oiled-part of the pan. Pour in 1/3 of remaining egg mixture, and lift the edge of the rolled omelet so that the raw egg moixture flows under it too.
Repeat the folding and oiling operation, and pour in all the remaining egg mixture. Repeat the operation.
4. When cooked, sliced crosswise into bite sized pieces. Garnish with the grated giant white radish.
Frying Pan for Omelet (pic below: Rolled omelet, Rolled omelet pro)
Apply a good coating of oil to omelet pans before use. Omelet pan should be used exclusively for making omelets prevent the smell of other food from affectings eggs.
+Shannon TomiokaI was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat.
I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう~^^/~~
That looks pretty easy to prepare. The ingredients are so simple too. Now I have my two thumbs up for you. You’re amazing! Thanks a lot!
my grandpa has a private wine cellar where he keeps a lot of those vintage wines~;”