Deep Fried Oysters
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
Hello everyone, today’s Japanese recipe is Deep Fried Oysters (カキフライ). Very easy to make with my easy step. We have Deep Fried Oysters during the winter season. But I figured other places in the world they should be in season now. So let’s get started with what we need to get cooking.
Ingredients
- 16 oysters
- pinch salt and pepper
- ☆(for preparing batter)
- flour
- (A)
- 2 eggs
- 50g flour
- ½ cup of water
- dried bread crumbs
- oil for deep-frying(for garnishing)
- cabbage, cut into julienne strips
- lemon wedges.(for preparing tartar sauce)
- 2boiled eggs
- 1cup mayonnaise
- 2tbsp parsley, minced
- 2tbsp pickles, minced
- 1tbsp fresh lemon juice
- 1tsp milk
- pinch of salt and pepper
Instructions
- ☆Preparation:
- Wash each oyster, one by one, in running cold water, wipe dry and sprinkle on salt and pepper.
- Spread the flour and bread crumbs on separate trays. Put all the ingredient of (A) in a bowl, and mix (Don’t froth).
- Preheat oil over a medium heat to 170℃
- ☆To coat with batter and fry:
- Coat the oysters with the flour, egg mixture prepared in before, and bread crumbs in this order.
- Put the oyster in oil at 170℃, When the batter around the oysters hardens, stir gently occasionally. When the batter turns completely
- Light brown, and float up to the oil surface, retrieve and drain on a tray.
- Arrange the shredded cabbage and lemon wedge on plate, put the fried oysters on the or Japanese style Worcester shire sauce and eat.
- ☆How to make Tartar sauce:
- Put the minced boiled eggs, parsley and pickled, as the mayonnaise, lemon juice and milk, in a bowl, and mix well.
- adjust the flavor with salt and pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
