How to make: Japanese Temaki Zushi
Author: Naoko Yoshioka
Recipe type: Main Dish, Sushi
Cuisine: Japanese
Konnichiwa mina san (Good Afternoon everyone) Today’s Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with their friends. Once you get the hang of making your own, you can use others ingredients that you may want to try yourself. I hope you enjoy this recipe. Now let’s get started with what we need to make our Hand Rolled Sushi.
Ingredients
- sushi rice, cooked with 2cup
- 10-15 sheet toasted seaweed(Nori)
- 5 slice tuna, cut into 12strips
- 5 slice salmon, cut into 12strips
- 3 tbsp salmon eggs
- 1 cucumber cut into 8cm length
- rolled omelet, cooked with 3eggs and cut into 12strips
- *and your favorite ingredients*
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
Direction:
1. Make sushi rice.
2. Place the “Nori” square diagonally in your left hand.
3. Place the your favorite ingredients over the rice on top of the nori.
4. Fold the edgesof the nori into form a cone shaped roll.
This recipes is made for 2~3 people. There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
It looks simple to make. I will try to make at home and will post my success or mess up story.
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