Popeye Curry
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Curry
Cuisine: Japanese
Serves: 2
Good Morning Everyone, It’s a Beautiful morning here in Japan. There are no clouds in the sky and there’s a cool breeze blown. Well, today’s recipe is called Popeye Curry. Here’s Japan we have taken the Curry recipe from India, and mixed it up a little Japanese style. My family is a big Curry Fan, but not the spicy type though.
Ingredients
- 150g ground chicken
- 150g onion
- 50g spinach
- 1 clove garlic
- 10g ginger
- 3 tbsp butter
- A:
- 100cc water
- 3 tbsp ketchup
- 2 tbsp curry powder
- 1 cube chicken soup stock cube
- ½ tsp salt
- B : For Turmeric Rice:
- 2 cup rice
- 2.4 cup water
- ⅓ tsp salt
- 1 tsp vegetable oil
- ⅓ tsp turmeric powder
Instructions
- Cut the onion, garlic, and ginger into finely minced. Boil the spinach and cut the minced.
- To make Turmeric Rice: Wash the rice and drain on a sieve. Place the ingredients for “B” into a rice cooker and cook.
- Heat the butter in a frying pan over a medium heat. Add the garlic, ginger, and onion and fry until golden brown. Add the ground chicken and continue fry.
- Add the ingredients for “A” and reduce a low heat and simmer for about 20min.
- Season with salt, and add the spinach, simmer briefly.
- Put the curry on the turmeric rice on plate.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
