Gyo-za Dumplings
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3
Ingredients
- 3 leaves Chinese cabbage
- ½tsp salt
- 3 spring onion
- 1tbsp grated ginger
- 200g ground pork
- 1tbsp sake
- 1tbsp sesame oil
- 1tbsp potato starch
- 1tsp soy sauce
- pepper
- 30 sheets the skin of “Gyo-za”
Instructions
- Finely chopped Chinese cabbage and add the salt, mix well and let stand for about 5min, and squeeze out excessive water.
- Cut the spring onion into finely chopped.
- Place the Chinese cabbage, spring onion and ground pork in a bowl, and mix well until sticky. Add the grated ginger, sake, sesame oil, potato starch, pepper and soy sauce, and mix well.
- Place an even spoonful of stuffing onto each pastry skin. Wet the edges of the skin with water and pleats them to seal.
- Heat a little of oil in a large frying pan. place the gyo-za dumplings in a pan, with 1cm deep of slurry of flour and water, and steam-fry. Add the oil cook until golden on side.
- Cook uncovered, until bottoms are crispy, then turn over on to large serving dish, and serve.
- Dipping sauce: Mix the soy sauce, rice vinegar, and few drops of “la-yu”. Eat with the hot dumplings.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
