Crispy Pork with Tomato カリカリ豚トマト
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 4
Ingredients
- Ingredients:
- ☆ 200g pork, thinly sliced
- ☆ 2 large tomato
- ☆ 1 clove ginger
- ☆ 1 clove garlic
- ☆ 1 tbsp olive oil
- ☆ salt and pepper
- ☆ parsley, minced
Instructions
- Cut the pork into the 1cm wide pieces. Cut the tomato into the 1cm round.
- Heat the olive oil in frying pan, and fry the pork until crispy. When cooked, removed from the frying pan, and set aside.
- Cook the tomato both side briefly.
- Place tomato on plate, and put the crispy pork on top, and sprinkle the parsley on top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
