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Baked Apple 焼き林檎
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Recipe type: Dessert
 

Good Morning Everyone, I hope everyone is having a great weekend. After an all raining day yesterday and the kid’s home have nothing to do after finishing up their homework. I decided to have them help me make today’s recipe. Baked Apples, this is one of their favorites. So let’s get started with what we need for our Baked Apples Recipe.
Ingredients
  • 2 apples
  • 150cc fresh cream
  • 3½ tbsp beet- sugar
  • ½ tsp brandy
  • maple syrup

Instructions
  1. Cut the apple into half and take off the core. Wrap in aluminum foil.
  2. Place in oven preheat 200℃, and cook for about 35 min.
  3. Put the fresh cream in a bowl, add the beet-sugar and brandy, and whip until foamy.
  4. When baked the apple, place in a dish, and garnish with whipped cream and maple syrup.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..

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