Tofu with Ricotta Cheese 豆腐のリコッタチーズのせ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4
Good Morning Everyone, another beautiful day here in Japan and there’s a cool breeze blow from the south. Today’s recipe is called Tofu with Ricotta Cheese. This a side dish that goes good with any Meat main dish. I make this on special occasions when someone from my hubby work office comes over or some friends I haven’t seen in a while. Well, let’s get started with what we need to make our Tofu with Ricotta Cheese dish.
Ingredients
- 2 pack soft tofu
- ½ cup ricotta cheese
- 5 leaves green perilla, cut into thinly strips
- dried bonito flakes
- white sesame
- For sauce
- ¼ cup soy sauce
- 2 tsp sugar
- 1tsp mirin
- ½tbsp grated ginger
Instructions
- Make sauce: Put the soy sauce, sugar, mirin, and grated ginger in a small pan. And boil briefly and let stand until cool.
- Place the tofu in a dish, and place the ricotta cheese on top of tofu and sprinkle with the green perilla, dried bonito flakes, and sesame. Finally, pour over the sauce and serve immediately.
- * I think, your choice green perilla it could be good instead of using fresh basil leaves. This recipe is match with white wine and Japanese sake, please chilled well: D
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
