Fried Cauliflower with Bacon カリフラワーのベーコン炒め
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
Good Afternoon Everyone. I hope everyone’s week is going great and looking forward to the weekend. Well, today’s Japanese Recipe is called Fried Cauliflower with beacon. I make this recipe once in a while, cause the supermarket near where we live rarely carries cauliflower. So when they have it on hand I usually buy it and make the dish for the family. Well, let’s start getting our ingredients ready to make our Fried Cauliflower with beacon dish.
Ingredients
- 1 cauliflower
- 3 sliced bacon
- 1 glove garlic, cut into thinly slice
- 1 tbsp vegetable oil
- salt and pepper
Instructions
- Trim the cauliflower and cut into bite-size pieces, then, boil briefly and drain on sieve. Cut the bacon into 2cm wide pieces.
- Heat the oil in a frying pan, add the garlic and fry over a low heat. When the becomes to good smell, add the bacon and fry until crispy.
- Add the cauliflower, and stir-fry, season with salt. Arrange it on plate, sprinkles the black pepper, and serve immediately.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
