Fu Chanpuru-Okinawa Style フーチャンプルー
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Well, Today’s Japanese Cooking Recipe is called Fu Chanpuru-Okinawa Style. This was submitted for a friend of mine in Okinawa which I will share with all of you. This is a very delicious dish and also easy to make. Enjoy. Let’s get started with what we need to make out Fu Chanpuru-Okinawa Style, shall we.
Ingredients
- 100g spam, cut into rectangles pieces
- ⅙ cabbage cut into 2㎝ pieces
- ⅓ onion cut into 1㎝ slice
- ⅓ carrot cut into rectangles
- ½ pack sprouts
- ½ bunch spring onion cut into 4-5㎝ length pieces
- 20g “KURUMA-BU”(wheat gluten bread)
- A:
- 2 eggs, beaten
- ¼ tsp salt
- a little of pepper
- 2 tbsp vegetable oil
- 1 tsp soy sauce
- ½ tsp salt
- a little of pepper
- a little of dried bonito powder
Instructions
- Soak the KURUMABU in cold water, for about 10 min, and squeeze out of the moisture, and marinate into “A” for 2-3 min. Heat 1 tbsp. oil in a frying pan, and fry briefly. transfer to a plate and set aside.
- Put the other oil same frying pan, and spam, carrot, onion, cabbage, sprouts in this order and fry.
- Put the back into “KURUMABU” into the pan, and adjust the flavor with salt, pepper, soy sauce and dried bonito powder. Then serve immediately.
Aloha from Hawai`i! Wonderful fu champuru recipe! Thank you very much for sharing it! I was also looking for a duck recipe, and I see that you have one, so I will look at that next!