Butter Asparagus with Soft Fried Egg アスパラバター焼きと目玉焼き
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I hope everyone is doing great today. Today’s Japanese cooking Recipe is called Butter Asparagus with Soft Fried Egg or アスパラバター焼きと目玉焼き in Japanese. This is one of my favorite side dish to make when I have guest over or when asparagus is not so expensive here. I hope you enjoy this recipe. Let’s get started with what we need to make our Butter Asparagus with Soft Fried Egg.
Ingredients
- 6 asparagus
- 80cc water
- 2 eggs
- ½ tbsp butter
- pinch of salt
- parmesan cheese
Instructions
- Peel the asparagus and cut in bottoms and half-length pieces.
- Place the asparagus, water, and salt in a frying pan, over a high heat with cover, and steam fry for 1-2 min.
- After 1-2 min, take off the cover, and add the egg to some space in frying pan. Cover again, place the medium heat and steam fry for about 2-3 min.
- When it almost liquid is gone, put the butter and season with salt and pepper. Place then on a plate, sprinkle the parmesan cheese.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
