Miso Soup with Cabbage and Onion キャベツと玉葱のみそ汁
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup, Vegetables
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I Hope that everyone is doing great today. Well, I just realized that I hit the 50 mark for my 100 Recipes for 100 Days Post.(Yippy) Half way done and half way to go. Today’s Japanese Cooking Recipes is called Miso Soup with Cabbage and Onions or キャベツと玉葱のみそ汁 in Japanese. If you like to eat miso soup and want to add something different from what you are having regularly try this recipe. Enjoy. Well, let’s get started with what we need to make our Miso Soup with Cabbage and Onion.
Ingredients
- 1 leaf cabbage
- ¼ onion
- 400 cc dashi stock
- 1½ tbsp miso
Instructions
- Cut the cabbage and onion into 1㎝ pieces. Pour the dashi stock in a pan, and bring to the boil. Add the cabbage and onion. When the miso gradually into the soup, the individual bowl.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
