Mentaiko with Sesame Oil 明太子のごま油和え
Author: Naoko Yoshioka
Recipe type: Appetizers, Seafood, Fish
Cuisine: Japanese
Serves: 2
Here are just some Updates of some new project that I have been playing with lately. I have made a Japanese Homemade Furikake Spice recently and this can be used for sprinkling on your rice or be used for cooking meats and fish. So it’s like a 2 in one type of spice. I’m still doing some testing and been giving out some test sample to family and friends, to get some feedback on the product. If everything goes well, we are looking to get my spice product out before Christmas. More on this later this weekend. Well, let’s get started with what we need to make our Mentaiko with Sesame Oil.
Ingredients
- 2 spring onion
- ½ fillet MENTAIKO(chili pepper flavored Alaska pollack roe)
- ½ tsp sesame oil
Instructions
- Cut the spring onion into the mince.
- Remove the mentaiko’s skin, and dressing with sesame oil and spring onion.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
