Celery Rice セロリご飯
Author: Naoko Yoshioka
Recipe type: Appetizers, Rice
Cuisine: Japanese
Serves: 2
Good Morning Everyone, Today Feels like its winter in Japan. It is very cold, but a very sunny day outside. The kids don’t have school today due to the flu virus still going around in Japan. The kid are staying indoors cause of the flu and its to cold. Today’s Japanese Cooking Recipe is called Celery Rice or セロリご飯 in Japanese. This is a simple Recipe and very delicious. This can be eaten for breakfast or for dinner if you wish. My family usually has this for breakfast with Rolled Omelets and a Soup; I hope you enjoy this recipe. Well, let’s get stared with what we need to make our Celery Rice.
Ingredients
- 2 cup rice
- 1 celery
- 2 cup water
- 1½ tbsp olive oil
- salt
Instructions
- Cut the celery into 3㎜ wide slice. Place the olive oil in a pan, and fry the celery over s medium heat.
- Add the non-wash rice, stir- fry, add the salt, and pour the water and cook over a low heat with cover for about 20 min.
- *Your choice, garnish with “grilled MEZASHI fish” (MEZASHI is dried sardine)
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
