Shungiku and Chikuwa Salad 春菊とちくわのサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I hope everyone is have a great week and looking forward to the weekend. The weather has changed again here and it’s a little warmer than the past few days. Today’s Japanese Cooking Recipe is called Shungiku and Chikuwa Salad or 春菊とちくわのサラダ in Japanese. This is a very healthy salad and very delicious. Very easy to make, I hope you enjoy making and eating this recipe. Well, let’s go started with what we need to make our Shungiku and Chikuwa Salad.
Ingredients
- 1 bunch shungiku( garland chrysanthemum)
- 5㎝ long green onion (white part)
- 1-2 chikuwa (fish sausage)
- 1 tbsp olive oil
- salt
- toasted sesame
Instructions
- Tear he shungiku leaves, rinse in the cold water for about 30 min, drain on the sieve.
- Cut the long green onion into thinly rectangle and chikuwa into 1㎝ wide rectangle, and grate the garlic.
- Place the garlic, sesame oil, and salt in a bowl, add the long green onion and dressing well.
- Add the chikuwa and toasted sesame and shunguku leaves and dress briefly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
