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- 2 squid
- salt
- soy sauce
- 1-2 lemon, kabosu, or lime
- Remove the innards of squid and rinse well with cold water and drain and pat. Cut the squid into 1㎝ wide rounds.
- Bling to the salted water, boil the squid for about 15 seconds, rinse in iced water briefly. Drain and place in a dish plate.
- Pour over fully lemon(kabosu or lime) juice, and soy sauce.
I am enjoying this simple squid recipe as I type…dipping it in tamari with lime juice. Yummi! Perfect with brown rice crackers and a cold beer. I’m 11th gen. Virginian and cook in a traditional southern style most of the time. My wife is Italian/Irish. I know they are not similar but we both love Korean and Japanese cooking styles. Thanks for this simple and perfect suggestion!