Banana and Avocado Salad バナナとアボカドのサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I hope that you all are having a great weekend. The sun has finally come out in Japan, after raining all week. Now I can finally wash the all the families clothes. Today’s Japanese Cooking Recipe is called Banana and Avocado Salad or バナナとアボカドのサラダ in Japanese. This is a very delicious recipe and easy to make. I hope you enjoy this recipe. Well, let’s see what we need to make our Banana and Avocado Salad.
Ingredients
- 1 banana
- 1 avocado
- 1 jalapeno, cut into mince
- ⅓ lemon
Instructions
- Cut the avocado in half and remove the seed and cut into bite -size. Cut the banana in same size with avocado.
- Combine the avocado and banana in a bowl, sprinkle the lemon juice with squeeze the lemon, and mix well. Stuff the avocado skin and sprinkle the jalapeno.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I am fascinated by this combination! I have never tried Avocado and Banana together! It sounds delicious! I will definitely be trying this!
Looks like a great meal you got there! Never had Jalapeno before. Ill try this this salad when im going to the beach XD
.-= Kredittkort Reiseforsikring´s last blog ..EU endrer kredittkort-reglene igjen =-.
That is realy good, I did not use Jalapenos…
also try – freeze banana and avocado cut into small pieces; once hard enough quickly blend into delicious ice cream …kids love it!