Roots and Kyo-na Salad Japanese Style れんこんと京菜のサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Today’s Japanese Cooking Recipe is a Salad called Roots and Kyo-na Salad Japanese Style or れんこんと京菜のサラダ in Japanese. This is a very delicious salad and very easy to make. I hope that you enjoy this Japanese Style Salad. Let’s get going with what we need to make our Roots and Kyo-na Salad Japanese Style.
Ingredients
- 12㎝ Roots
- ⅓ bunch kyo-na
- 1 tbsp sesame oil
- ½ tsp soy sauce
- ½ tsp kuro-zu(black vinegar) or balsamic
- sesame
- salt and pepper
Instructions
- Cut the KYO-NA into 2㎝ length pieces, and rinse into cold water for 10 min, Drain and pat.
- Cut the roots into the thinly half-moon, and grill.
- Combine the sesame oil, soy sauce, kuro-zu, toasted sesame, salt and pepper, and mix well, make to dressing.
- Arrange the KYO-NA in a dish plate, place the roots on top, pour over the dressing and mix briefly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Very good post. You write verry good, keep up the good work and I will keep on visiting!
Hello
I like to create and cook new recipe.This seems yummy salad and I will try this recipe in weekend.I have all ingredients which is in the recipe.You have given such a tasty recipe of salad.