Konoha Donburi 木の葉丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Well, today’s Japanese Style Cooking is called Konoha Donburi or 木の葉丼 in Japanese. This is very delicious and my hubby and kids just love this dish. Very easy to make also, I hope you enjoy this recipe. Let’s what we need to make our Konoha Donburi, shall we.
Ingredients
- 2 cups cooked rice
- 4 eggs
- 50g fish cake( KAMABOKO), cut into thinly slice
- 2 shiitake mushrooms, cut into thinly slice
- ½ onion, cut into thinly slice
- 2 green onion cut into chopped
- 200 cc dashi stock
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- ☆ 1 tbsp sugar
Instructions
- Pour the dashi stock into a pan, and over a high heat, bring to the boil, add the sake, mirin, sugar, and soy sauce.
- Add the onion, shiitake mushrooms, and fish cake, and simmer for about 2-3 min. In a small bowl, beat egg to blend.
- Reduce the heat to a low, pour the egg in a pan, cover and cook just until egg are softly, and set 2-3 min.
- Place the cooked rice in a bowl, top equally with egg mixture, including soup, sprinkles the green onion.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
