Beef Bowl 牛丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4
Well, todays Japanese Cooking Recipe is called Beef Bowl or 牛丼 in Japanese. This is a very simple dish for dinner or lunch if you don’t want anything fancy to eat. Also very delicious too and easy to follow directions. Enjoy Let’s see what we need to make our Beef Bowl dish today.
Ingredients
- 500g thinly sliced beef, cut into 5㎝ wide slices
- ½ onion, cut into thinly slice
- 4 bowl cooked rice
- 3 tbsp sugar
- 2 tbsp sake
- 1 tbsp mirin
- 3½ tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- Heat the oil in a frying pan and fry the onion and beef. When it achieves an even brown color, add the sugar, mirin, sake, and soy sauce and continue frying. Simmer under a high heat until the sauce becomes glossy.
- Serve the cooked rice in a bowl, place the beef.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
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This looks like a very good dish…I will have to cook for my wife Kyoko. Thank you for your site…it is very helpful.
.-= Allyn´s last blog ..Yosemite Valley =-.
I don’t really enjoy eating beef maybe because my mother didn’t not like this too and didn’t introduce it to us when we were still youngsters. But my partner now is a big beef fan so I’m incorporating beef to some of our dishes. Thanks for sharing a nice beef recipe. I’ll try this for my partner.