Macaroni Gratin マカロニグラタン
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 4
Today’s Japanese Cooking Style is called Macaroni Gratin or マカロニグラタン in Japanese. This great recipe for the whole family to enjoy and very delicious too. There are many style to make this recipe, I mean you may add your favorite to this if you prefer to meet your taste buds. Enjoy. Let’s get ready to make our Macaroni Gratin recipe, shall we.
Ingredients
- 200g chicken tight
- ½ onion
- 150g macaroni
- 1 tbsp butter
- 40g grated cheese
- salt and pepper
- 40g butter
- 40g flour
- 800cc milk
- salt and pepper
Instructions
- Preheat the oven to 200℃,coat the butter a casserole dish.
- Bring to the boil salted water in a large pot, add the macaroni and boil for 8-9 min, and drain.
- Cut the chicken into the bite-size and cut the onion into the thinly slice.
- Heat the butter in a frying pan, add the chicken, onion and macaroni and stir- fry and add the salt and pepper. When it cooked transfer it to casserole dish.
- Make to white sauce; Melt butter in small sauce pan over a medium heat, add the flour and milk, stirring until thickens, stir in salt and pepper.
- Pour over the sauce to on macaroni, and sprinkle the grated cheese on top, then bake in preheat oven for about 15min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
Looks yummy!
What cheese do you use?
Hiya Verna,
I used Mozzarella cheese for this dish. You can use any type of cheese that melts great, like Cheddar cheese, Brie, or even Camembert is great. Hope that this helps out.
Thanks a lot!