Amber jack Teriyaki ぶりの照り焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Today’s Japanese Cooking Recipe is called Amberjack Teriyaki orぶりの照り焼きin Japanese. This makes a great main course meal or a side dish. This is very easy to make and very tasty. Enjoy Let’s see what we need to make our Amberjack Teriyaki Dish.
Ingredients
- 2 fillets amber jack
- 1 tbsp sake
- 2 tbsp soy sauce
- 1 tsp vegetable oil
- ½ tbsp sake
- 1 tsp sugar
- 1½ tbsp soy sauce
- 2 tbsp mirin
Instructions
- Soak the amberjack fillets in the sake and soy sauce mixture for about 10min, wipe off the moisture.
- Heat the oil in a frying pan, and fry the fillets, always cook first the side of fish that will face up when served. When browned, turn over, cover the pan and fry the other side over a low heat.
- Mix the sugar, soy sauce and mirin, to make the teriyaki sauce.
- Remove excess oil from the frying pan used in 2, with a paper towel, put the teriyaki sauce into the pan, and simmers the sauce while coating the fish with the sauce thoroughly. Arrange the fillets on plate.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
