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Greek Salad ギリシャ風サラダ
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Recipe type: Appetizers, Salad
Serves: 3 – 4
 

Today’s Japanese Cooking Recipe is called Greek Salad or ギリシャ風サラダ in Japanese. This is not a Japanese Original, but it’s a salad that I like to make when the vegetables are inexpensive here Japan. Very easy to make and delicious too. Enjoy. Let’s get our ingredients ready to make our Greek Salad Dish, shall we.
Ingredients
  • 2-3 tomato
  • 2 cucumber
  • 60g olive
  • 50-60g feta cheese
  • 50cc olive oil
  • 25cc vinegar
  • salt and pepper

Instructions
  1. Cut the tomato and cucumber and cheese into small bite-size.
  2. Pit the olive and cut into mince.
  3. Mix together and add the olive oil, vinegar, salt and pepper and mix well.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..

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