Radish with Miso Sauce ふろふき大根
Author: Naoko Yoshioka
Recipe type: Main dish, Vegetables
Cuisine: Japanese
Serves: 2
Today’s Japanese Cooking Recipe is called Radish with Miso Sauce or ふろふき大根 in Japanese. This is a very delicious dish and makes a great side dish for any main course meal. Very easy to make for the whole family to enjoy. Let’s see what we need to make our Radish with Miso Sauce dish.
Ingredients
- 2 slice white radish, 4-5㎝ thick
- water used for washing rice
- 10㎝ konbu kelp
- ¼ cup miso
- ¼ cup mirin
- 1 tbsp sugar
Instructions
- Peel the white radish slice, bevel the edges and make a cross-shape incision on one side.
- Place the white radish in a pot, and pour in the water in which rice has been washed so that the radish is completely submerged, cover with a drop- lid, and place over a high heat. When it comes to the boil, reduce the heat to medium low and simmer until tender.
- When the radish is tender, turn off the heat and let stand until cool, rinse in cold water. Place the konbu kelp in a pot and pour water up to a height just enough to cover the radish, place over a low heat, add the radish and simmer until the radish becomes sufficiently hot again.
- Place the miso, mirin and sugar in another pot, and place over a low heat, stir the mix until it becomes a glossy and thick liquid, remove from the heat, and mix the grated yuzu in the liquid.
- Arrange the radish in a bowl; pour on the miso sauce on top of it.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
