Spinach Gnocchi with Parmesan Cheese ほうれん草のニョッキ
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 4
Well todays Japanese Cooking Style is called Spinach Gnocchi with Parmesan Cheese or ほうれん草のニョッキ in Japanese. This is a great dish for the family and my family just loves spinach. This is very delicious and very easy to make. Enjoy Let’s see what we need to make our Spinach Gnocchi with Parmesan Cheese, shall we.
Ingredients
- 300g spinach
- 300g ricotta cheese
- 150g Parmesan cheese
- 130g flour
- 2 eggs
- nutmeg
- salt and pepper
Instructions
- Boil the spinach, and blend in a food processor, squeeze water out of spinach.
- Add the eggs, ricotta cheese, parmesan cheese, flour, salt and pepper and nutmeg; mix well with a wooden spoon until dough doesn’t stick to your hand.
- Roll into bite-size pieces, To cook the gnocchi, bring the water to boil, adding about 2 tsp of salt.
- Gently add gnocchi to the boiling water and cook for 2-3 in until gnocchi float to surface, and drain the gnocchi and put into a dish, and sprinkle with the parmesan cheese.
- Bake in oven at 180℃ for 10-15 min until toasted on top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
