Samosa サモサ
Author: Naoko Yoshioka
Recipe type: Dessert
Serves: 8 – 10
Today’s Japanese Cooking Style is called Samosa or サモサ in Japanese. This is a very delicious dish and I think your family will love it too. Very simple to make, give it a try and send me some feedback if you don’t mind. Enjoy Let’s see what ingredients we need to make our Samosa, shall we.
Ingredients
- Dough:
- 2 cup flour
- ⅓ tsp salt
- 3 tbsp vegetable oil
- pinch of onion seed
- water
- Filling:
- 3 potato
- 1 green pepper
- ⅓ tbsp red chili pepper
- ⅓ tsp salt
- pinch of salt
- water
- vegetable oil for deep frying
Instructions
- Put the flour, salt, oil and onion seed in a bowl, add the water little by little, and mix by hand until dough us as hard as your earlobe.
- Roll dough into a flat, round shape with a rolling pin, each should be a little larger than the palm of your hand.
- Cut the green pepper into dice, and microwave potatoes until soft and peel, wash and cut into dice. Fry the potatoes and green pepper in a frying pan, add the salt, red pepper, and cumin seed while frying, add the water so it cover all ingredients, and simmer until the water is gone. And put i a bowl and stir.
- Cut each pieces of dough in half, fold it and make into a cone shape, add the filling in the tip of the cone and fold, fry in a pan full of oil until light brown color.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
