Ankake Donburi あんかけ丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 4
Ingredients
- ☆ 100g thinly sliced pork, cut into 4-5㎝ pieces
- ☆ 100g shrimps, flavor with salt, pepper and sake
- ☆ 3-4 leaves Chinese cabbage, cut into 4-5㎝ lengths pieces
- ☆ 2 bunch pak choi, cut into 4-5㎝ lengths pieces
- ☆ 4 portions cooked rice
- ☆ 1 knob ginger
- ☆ 1 clove garlic
- ☆ 1 green part of long green onion
- ☆ vegetable oil
- ☆ 1 cup dashi stock
- ☆ 3 tbsp soy sauce
- ☆ 1 tbsp sake
- ☆ 1 tbsp sugar
- ☆ 1 tbsp mirin
- ☆ ½ tsp salt
- ☆ 2 tbsp starch
- ☆ 2 tbsp water
Instructions
- Heat the oil in a frying pan, stir fry the crushed ginger, garlic, and green onion over a high heat, when it starts to smell good, add the shrimps, and fry. Remove the shrimps from the pan, once they are cooked and set aside.
- Add the more oil in a frying pan, add the pork, and fry, add the Chinese cabbage and pak choi, and fry.
- Combine the dashi stock, soy sauce, sugar, sake, mirin, and salt, pour into the frying pan, and bring to the boil. Add the starch dissolved in the water to the pan to thicken the sauce, and return the shrimps back to frying pan. Place the cooked rice in a bowl, and pour the sauce over the top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
