- ⅓ white radish
- 1 small can of scallops
- 10 shiso leaves( green perilla)
- ¼ cup mayonnaise
- granulated chicken soup stock (a little)
- salt and pepper
- Peel the white radish and cut into 5-6㎝ lengths thin strips, put in a bowl and toss in a little of salt, let stand for 5-10 min, and squeeze the white radish to remove excess water.
- Drain the scallops in a strainer and tear in to small pieces, add them to the white radish and mix together. Add the granulated chicken stock and mayonnaise, and mix, season with salt and pepper.
- Cut the green perilla in half and shred them. Arrange it on a serving dish and garnish with green perilla on top.
Well I don’t like taste of radish but my brother like it very much and I will make this salad for him.I hope he’ll like this healthy salad with dinner.It seems that this salad goes great with any fish or meat main dish.