Fried Oyster with Miso Butter 牡蠣の味噌バター炒め
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2 – 3
Well, This Cooking Japanese Style is called Fried Oyster with Miso Butter or 牡蠣の味噌バター炒め in Japanese. This is a very delicious dish to make for the family. We usually have this during the winter season when the oyster is in season and very big. This is one my hubby’s favorite dishes. You can have this as a main dish or a side dish with any main course meal. Enjoy Let’s see what we need to make our Fried Oyster with Miso Butter.
Ingredients
- 350g oyster
- ½ long green onion
- 1 tbsp sake
- 1 tbsp miso
- 2 tsp sugar
- 1 tbsp butter
Instructions
- Wash the oyster briefly, cut the long green onion into thinly diagonal slice.
- Heat the butter in a pan, add the oyster and long green onion, and fry.
- Add the sake, sugar and miso, and fry until cooked oyster.
I think this one has a lot of calories seeing as it makes use of oyster and butter. But I feel that this would be delicious. Things with butter are yummy and I love oysters.
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I wonder why it is considered a winter dish? I mean is there any difference between a summer and a winter dish? And with what wine should it be served?
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I loooove oyster!!! I’m really crazy for seafood.. oyster n mussel r my fave!
pls share more bout seafood… thx